Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 235.7
Total Fat 5.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 42.5 mg
Sodium 855.9 mg
Potassium 352.5 mg
Total Carbohydrate 27.0 g
Dietary Fiber 7.7 g
Sugars 5.8 g
Protein 21.0 g
Vitamin A 55.6 %
Vitamin B-12 1.0 %
Vitamin B-6 5.0 %
Vitamin C 19.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 6.9 %
Copper 7.9 %
Folate 16.5 %
Iron 18.8 %
Magnesium 8.3 %
Manganese 17.8 %
Niacin 5.8 %
Pantothenic Acid 2.5 %
Phosphorus 10.7 %
Riboflavin 6.2 %
Selenium 3.0 %
Thiamin 9.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e fagioli

View the full Pasta e fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e fagioli

92 calories of 93% Lean Ground Beef, (2.29 oz)

57 calories of Pasta, cooked, (0.57 oz)

30 calories of Beans, red kidney, (0.14 cup)

29 calories of Beans, great northern, (0.14 cup)

22 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.14 cup)

22 calories of Del Monte Petite Cut Diced Tomatoes, (0.43 cup)

7 calories of Carrots, raw, (0.14 cup, strips or slices)

4 calories of Beef broth, bouillon, consomme, (0.21 cup)

3 calories of Celery, raw, (0.14 cup, diced)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Oregano, ground, (0.21 tsp)

1 calories of Pepper, black, (0.14 tsp)

0 calories of Parsley, dried, (0.36 tsp)

0 calories of Tabasco Sauce, (0.14 tsp)


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