Pasta e fagioli
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 235.7
- Total Fat: 5.4 g
- Cholesterol: 42.5 mg
- Sodium: 855.9 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 7.7 g
- Protein: 21.0 g
View full nutritional breakdown of Pasta e fagioli calories by ingredient
Introduction
Just like Olive Garden - I found this recipe and what is listed here is HALF of that recipe. I'm the only one in my house who eats homemade soups, and the original recipe makes a LOT! lol Just like Olive Garden - I found this recipe and what is listed here is HALF of that recipe. I'm the only one in my house who eats homemade soups, and the original recipe makes a LOT! lolNumber of Servings: 7
Ingredients
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1 lb 93% lean ground beef, 1 onion chopped, 2 carrots chopped, 2 stalks celery chopped, 28-oz can diced tomatoes undrained, 8 oz can red kidney beans drained, 8 oz can white beans drained, 15 oz beef stock, 1.5 tsp oregano, 1 tsp pepper, 2.5 tsp parsley, 1 tsp Tabasco (optional) 4 oz pasta
Directions
Brown beef and drain WELL. Add to soup pot, add all other ingredients EXCEPT pasta. Let cook on Med. heat til veggies are tender. Add pasta and cook until pasta is done. Serve and enjoy.
Number of Servings: 7
Recipe submitted by SparkPeople user AAEBERT.
Number of Servings: 7
Recipe submitted by SparkPeople user AAEBERT.