Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 397.1 | Total Fat | 22.5 g |
|---|---|
| Saturated Fat | 12.8 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 5.5 g |
| Cholesterol | 75.7 mg |
| Sodium | 886.5 mg |
| Potassium | 186.2 mg |
| Total Carbohydrate | 28.7 g |
| Dietary Fiber | 1.1 g |
| Sugars | 2.0 g |
| Protein | 19.7 g |
| Vitamin A | 14.9 % | Vitamin B-12 | 9.8 % |
|---|---|
| Vitamin B-6 | 8.5 % |
| Vitamin C | 1.2 % |
| Vitamin D | 0.3 % |
| Vitamin E | 3.2 % |
| Calcium | 34.9 % |
| Copper | 2.8 % |
| Folate | 3.0 % |
| Iron | 9.7 % |
| Magnesium | 5.2 % |
| Manganese | 3.0 % |
| Niacin | 14.0 % |
| Pantothenic Acid | 6.8 % |
| Phosphorus | 25.6 % |
| Riboflavin | 13.4 % |
| Selenium | 14.6 % |
| Thiamin | 3.1 % |
| Zinc | 9.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in white sauce enchiladas
View the full white sauce enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of white sauce enchiladas
140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)
65 calories of Cream Cheese, (0.67 oz)
56 calories of Sour Cream, reduced fat, (0.17 cup)
48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)
42 calories of Cheddar Cheese, (0.08 cup, diced)
28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))
18 calories of Cream of Celery Soup, (0.08 can (10.75 oz), prepared)
Calories per serving of white sauce enchiladas
140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)
65 calories of Cream Cheese, (0.67 oz)
56 calories of Sour Cream, reduced fat, (0.17 cup)
48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)
42 calories of Cheddar Cheese, (0.08 cup, diced)
28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))
18 calories of Cream of Celery Soup, (0.08 can (10.75 oz), prepared)
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