Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 54.5 | Total Fat | 1.7 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 263.5 mg |
| Potassium | 74.3 mg |
| Total Carbohydrate | 7.6 g |
| Dietary Fiber | 0.9 g |
| Sugars | 4.1 g |
| Protein | 1.3 g |
| Vitamin A | 11.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.4 % |
| Vitamin C | 9.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 3.1 % |
| Copper | 0.9 % |
| Folate | 1.6 % |
| Iron | 4.6 % |
| Magnesium | 1.2 % |
| Manganese | 2.2 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 0.8 % |
| Riboflavin | 0.7 % |
| Selenium | 0.1 % |
| Thiamin | 1.2 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stephanie's Eggplant Marinara Sauce
View the full Stephanie's Eggplant Marinara Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stephanie's Eggplant Marinara Sauce
22 calories of Pasta Sauce, Wegmans Chunky Marinara, (0.16 cup)
16 calories of Tomatoes, Contadina Crushed wtih Italian Herbs, (0.20 cup)
9 calories of Eggplant, fresh, (0.06 eggplant, unpeeled (approx 1-1/4 lb))
7 calories of EVOO, Bertolli (1 tbsp), (0.06 serving)
Calories per serving of Stephanie's Eggplant Marinara Sauce
22 calories of Pasta Sauce, Wegmans Chunky Marinara, (0.16 cup)
16 calories of Tomatoes, Contadina Crushed wtih Italian Herbs, (0.20 cup)
9 calories of Eggplant, fresh, (0.06 eggplant, unpeeled (approx 1-1/4 lb))
7 calories of EVOO, Bertolli (1 tbsp), (0.06 serving)