Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 260.9
Total Fat 7.6 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 23.4 mg
Sodium 138.9 mg
Potassium 1,048.8 mg
Total Carbohydrate 38.8 g
Dietary Fiber 3.9 g
Sugars 6.6 g
Protein 9.9 g
Vitamin A 7.9 %
Vitamin B-12 8.3 %
Vitamin B-6 20.0 %
Vitamin C 64.6 %
Vitamin D 12.7 %
Vitamin E 1.1 %
Calcium 21.3 %
Copper 14.2 %
Folate 12.6 %
Iron 9.0 %
Magnesium 14.5 %
Manganese 16.4 %
Niacin 11.9 %
Pantothenic Acid 9.4 %
Phosphorus 26.9 %
Riboflavin 16.7 %
Selenium 9.1 %
Thiamin 13.5 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Scalloped Potatoes

View the full Low-Fat Scalloped Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Scalloped Potatoes

129 calories of Red Potato, (184.50 grams)

43 calories of Cheddar Cheese, (0.38 oz)

39 calories of Milk, 1%, (0.38 cup)

26 calories of Butter, salted, (0.25 tbsp)

14 calories of Onions, raw, (0.25 large)

9 calories of Flour, white, (0.02 cup)


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