Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 260.9 | Total Fat | 7.6 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 23.4 mg |
Sodium | 138.9 mg |
Potassium | 1,048.8 mg |
Total Carbohydrate | 38.8 g |
Dietary Fiber | 3.9 g |
Sugars | 6.6 g |
Protein | 9.9 g |
Vitamin A | 7.9 % | Vitamin B-12 | 8.3 % |
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Vitamin B-6 | 20.0 % |
Vitamin C | 64.6 % |
Vitamin D | 12.7 % |
Vitamin E | 1.1 % |
Calcium | 21.3 % |
Copper | 14.2 % |
Folate | 12.6 % |
Iron | 9.0 % |
Magnesium | 14.5 % |
Manganese | 16.4 % |
Niacin | 11.9 % |
Pantothenic Acid | 9.4 % |
Phosphorus | 26.9 % |
Riboflavin | 16.7 % |
Selenium | 9.1 % |
Thiamin | 13.5 % |
Zinc | 9.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Fat Scalloped Potatoes
View the full Low-Fat Scalloped Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Fat Scalloped Potatoes
129 calories of Red Potato, (184.50 grams)
43 calories of Cheddar Cheese, (0.38 oz)
39 calories of Milk, 1%, (0.38 cup)
26 calories of Butter, salted, (0.25 tbsp)
14 calories of Onions, raw, (0.25 large)
9 calories of Flour, white, (0.02 cup)
Calories per serving of Low-Fat Scalloped Potatoes
129 calories of Red Potato, (184.50 grams)
43 calories of Cheddar Cheese, (0.38 oz)
39 calories of Milk, 1%, (0.38 cup)
26 calories of Butter, salted, (0.25 tbsp)
14 calories of Onions, raw, (0.25 large)
9 calories of Flour, white, (0.02 cup)
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