Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 342.1 | Total Fat | 24.1 g |
---|---|
Saturated Fat | 12.9 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 4.1 g |
Cholesterol | 52.5 mg |
Sodium | 263.7 mg |
Potassium | 465.2 mg |
Total Carbohydrate | 15.8 g |
Dietary Fiber | 4.0 g |
Sugars | 1.3 g |
Protein | 18.3 g |
Vitamin A | 212.9 % | Vitamin B-12 | 1.0 % |
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Vitamin B-6 | 25.1 % |
Vitamin C | 530.7 % |
Vitamin D | 0.0 % |
Vitamin E | 8.8 % |
Calcium | 46.6 % |
Copper | 23.5 % |
Folate | 12.1 % |
Iron | 11.1 % |
Magnesium | 12.7 % |
Manganese | 19.4 % |
Niacin | 12.3 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 41.2 % |
Riboflavin | 39.8 % |
Selenium | 5.0 % |
Thiamin | 14.6 % |
Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mediterranean Stuffed Peppers
View the full Mediterranean Stuffed Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mediterranean Stuffed Peppers
226 calories of Goat Cheese, Hard, (50 grams)
58 calories of Pesto - Christopher Ranch, (14.25 gram(s))
44 calories of Peppers, sweet, red, fresh, (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
14 calories of Red Ripe Tomatoes, (4 cherry)
Calories per serving of Mediterranean Stuffed Peppers
226 calories of Goat Cheese, Hard, (50 grams)
58 calories of Pesto - Christopher Ranch, (14.25 gram(s))
44 calories of Peppers, sweet, red, fresh, (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
14 calories of Red Ripe Tomatoes, (4 cherry)
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