Mediterranean Stuffed Peppers

Mediterranean Stuffed Peppers

4.5 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 342.1
  • Total Fat: 24.1 g
  • Cholesterol: 52.5 mg
  • Sodium: 263.7 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.3 g

View full nutritional breakdown of Mediterranean Stuffed Peppers calories by ingredient
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From "Vegetarian Supercook" by Rose Elliot From "Vegetarian Supercook" by Rose Elliot
Number of Servings: 4


    4 Red Peppers
    200g (7oz) Feta Cheese, cut into 1cm cubes
    8 heaped teaspoons Pesto
    16 Cherry Tomatoes, halved


Halve the peppers, cutting right through the stems too if you can. Trim the insides. Put the peppers in a roasting tin or in a shallow casserole dish. Divide the feta between the peppers, then spoon over the pesto. Finally top with tomatoes, skin side up.

Bake at 200C (400F) for 30 minutes or until the tops are charring and the insides are full of juice.

Number of Servings: 4

Recipe submitted by SparkPeople user CATCH23.

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Member Ratings For This Recipe

  • Very Good
    Thanks for sharing - 9/12/20

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  • Its such a great idea - 1/17/19

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  • Good
    I thought the recipe was good. I used fat free feta and the next time I will use either low fat or regular feta. I'm sure that will enhance the flavor. I will do again. It's too easy not to! - 4/21/13

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  • Very Good
    awesome! could use miniature red bells and use as an appetizer or side vegi - 9/25/11

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  • 0 of 1 people found this review helpful
    These sound totally wonderful. Loads of protein too. I have all the ingredients to hand - wish I hadn't just had dinner! - 4/21/10

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