Mediterranean Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 342.1
- Total Fat: 24.1 g
- Cholesterol: 52.5 mg
- Sodium: 263.7 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 4.0 g
- Protein: 18.3 g
View full nutritional breakdown of Mediterranean Stuffed Peppers calories by ingredient
Introduction
From "Vegetarian Supercook" by Rose Elliot From "Vegetarian Supercook" by Rose ElliotNumber of Servings: 4
Ingredients
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4 Red Peppers
200g (7oz) Feta Cheese, cut into 1cm cubes
8 heaped teaspoons Pesto
16 Cherry Tomatoes, halved
Directions
Halve the peppers, cutting right through the stems too if you can. Trim the insides. Put the peppers in a roasting tin or in a shallow casserole dish. Divide the feta between the peppers, then spoon over the pesto. Finally top with tomatoes, skin side up.
Bake at 200C (400F) for 30 minutes or until the tops are charring and the insides are full of juice.
Number of Servings: 4
Recipe submitted by SparkPeople user CATCH23.
Bake at 200C (400F) for 30 minutes or until the tops are charring and the insides are full of juice.
Number of Servings: 4
Recipe submitted by SparkPeople user CATCH23.
Member Ratings For This Recipe
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ELRIDDICK
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NASFKAB
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KAREN155
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MARYANN0813
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SHIRLS2010