Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 317.5
Total Fat 21.3 g
Saturated Fat 14.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 70.0 mg
Sodium 779.6 mg
Potassium 324.1 mg
Total Carbohydrate 12.8 g
Dietary Fiber 3.9 g
Sugars 1.0 g
Protein 17.7 g
Vitamin A 54.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 24.5 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 50.2 %
Copper 9.8 %
Folate 16.3 %
Iron 10.9 %
Magnesium 6.1 %
Manganese 16.3 %
Niacin 5.2 %
Pantothenic Acid 3.9 %
Phosphorus 7.7 %
Riboflavin 3.8 %
Selenium 2.0 %
Thiamin 8.7 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Cheese Bake - from More With Less Cookbook


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Cheese Bake - from More With Less Cookbook

257 calories of Crystal Farms Shredded Cheddar Cheese (grams), (65.33 gram(s))

34 calories of Lentils, (0.15 cup)

13 calories of Crushed Tomatoes, (40.33 grams)

5 calories of Carrots, raw, (0.17 carrot (7-1/2"))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of Celery, raw, (0.04 cup, diced)

1 calories of Garlic, (0.17 cloves)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Sage, ground, (0.08 tsp)

0 calories of Thyme, ground, (0.01 tsp)

0 calories of Bay Leaf, (0.01 grams)

0 calories of Marjoram, dried, (0.01 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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