Black Forest Recipes

Wonderful sugar free desert

Ham & Bellavitano cheese add contrasting tastes to the mushrooms and spinach of the basic egg custard dish. Homemade wheat crust adds body to the meal.

Very yummy and light desert!

A fruity, creamy cherry and dark chocolate sauce enrobes the skinless, boneless breast meat, turning up the flavour and taking you to a different world!

Believe me, this is easier and lighter than any Black Forest Cake I have ever tasted.

The real deal, but instead of a round cake I made it rectangular, it is easier to cut, and the pieces are smaller.

Add a LITTLE extra flavor to your veggies by pan frying up some turkey bacon while you steam your veggies until they are ALMOST DONE. Then add them to the pan with bacon and stir. The flavor of the bacon permeates the veggies. This IS tastier with real bacon as the flavor is stronger, but healthier with the turkey bacon.

Yummy

A high protein snack or compliment to your meal. Not included in this recipe is a dill pickle spear, but you can wrap the pickle in the middle, it's delightful that way.

I love dump cake...and I love black forest anything! I thought I'd combine them and see what happened! =)

a lighter version of the original

From Bread Machine Magic.
ONE POUND LOAF.

You're craving something sweet and chocolaty, but you want something healthy ... look no further. This tasty protein shake features antioxidants, protein, fiber and yumminess.

adapted from Elana's Pantry Chocolate Cake

recipe only slightly modified from Eat To Live by Dr. Fuhrman

I got this recipe off of Allrecipes.com and it was a huge success! The only problem was how "bad" it is. This time I have cut the recipe in half and will make a shorter layered cake (originally calls for 2 cakes made into four layers, I will make one cake into 2 layers)

I have read that indulging in a small bit of the real thing is much more satisfying that lots of the "fake" version. (this is still almost 350 calories for 1/12 of the cake_

Nothing low cal or low fat about this. But what a treat.

I made this for Easter, and it was a huge success. Adults and children loved it

I used vanilla pudding mix instead of chocolate and a homemade eggless chocolate cake

I was able to get three layers in the trifle bowl I was using

Very moist, fool proof cake.

My version of a coffee house favorite of mine

This is my favorite soup of all time. It's fast, it's hearty and it tastes fabulous. You can easily make it vegetarian by omitting the ham, but I think the smoky flavor really adds to the taste.

This is my favorite soup of all time. It's fast, it's hearty and it tastes fabulous. You can easily make it vegetarian by omitting the ham, but I think the smoky flavor really adds to the taste.