Black Forest Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 7.6 g
  • Cholesterol: 50.5 mg
  • Sodium: 75.1 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Black Forest Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 Choc. cake mix
    1 21 oz can cherry pie filling
    1 cup choc. chips / crushed hershey bars
    3 eggs
    2 Tbs. vanilla or Almond extract

    1 tbs. butter substitute
    1/4 c. sugar
    2 tbs. milk
    1/2 c. Choc. chips


mix together cake mix, eggs, pie filling, 2 choc. bars crushed into pieces and vanilla (may also substitute almond extract-YUMMY). Bake in greased 9x13 pan for 40-45 minutes at 350*. While cake is still hot, mix butter, milk and sugar in sauce pan and bring to boil for 1 minute. Add remaining choc. bars and mix. Pour sauce over cake while it is still hot. Let cool and enjoy!

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user WAHEFAM.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.