Easy and Lighter Black Forest Cake

Easy and Lighter Black Forest Cake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 465.2
  • Total Fat: 19.9 g
  • Cholesterol: 31.1 mg
  • Sodium: 362.8 mg
  • Total Carbs: 67.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Easy and Lighter Black Forest Cake calories by ingredient
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Introduction

Believe me, this is easier and lighter than any Black Forest Cake I have ever tasted. Believe me, this is easier and lighter than any Black Forest Cake I have ever tasted.
Number of Servings: 12

Ingredients

    21 oz Can Lite Cherry Pie Filling
    16.5 oz bag Frozen Dark Sweet Cherries (pitted)
    1 Devil's Food Cake Mix
    1 C Pecans (chopped)
    3/4 C Margarine or Butter, cut into pieces

Tips

You may use your favorite nuts . . we just happened to have pecans handy.

Serve with whipped topping or ice cream.


Directions

1. Preheat oven to 375 degrees F
2. Spray 9" x 13" baking dish with cooking spray.
3. Dump cherry pie filling into dish and spread evenly.
4. Dump Sweet Cherries and spread evenly . . include any juices.
5. Sprinkle cake mix over the top, DO NOT STIR.
6. Sprinkle with chopped pecans.
7. Dot top evenly with butter/margarine pieces.
8. Bake in preheated oven for 45 minutes,
9. Remove and cool before serving. This allows the juices to "settle down."

Serving Size: 12 pieces

TAGS:  Desserts |

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