Lentil Cheese Bake - from More With Less Cookbook
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 317.5
- Total Fat: 21.3 g
- Cholesterol: 70.0 mg
- Sodium: 779.6 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.9 g
- Protein: 17.7 g
View full nutritional breakdown of Lentil Cheese Bake - from More With Less Cookbook calories by ingredient
Introduction
Great with crusty bread. Great with crusty bread.Number of Servings: 12
Ingredients
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1 3/4 c lentils, rinsed (1 bag)
2 c water
1 whole bay leaf
2 tsp salt
1/4 tsp pepper
1/8 tsp marjoram
1/8 tsp sage
1/8 tsp thyme
1 onion, medium, chopped
2 garlic cloves, minced
16 oz. crushed tomoatoes (15 oz can w/ a little water is fine)
2 carrots, large, sliced 1/8" thick
1/2 c celery, sliced
1 c green pepper (optional, chopped)
2 Tbl parsley, cried
2 c cheddar cheese, shredded
Directions
Preheat oven to 375*
Combine lentils, water, spices, onion, garlic and tomatoes in shallow 9x13" baking dish.
Cover tightly and bake 30 minutes.
Uncover and stir in carrots & celery.
Bake covered 40 minutes until vegetables are tender.
Stir in green pepper and parsley. Sprinkle cheese on top.
Bake, uncovered, 5 minutes until cheese melts.
Makes 12, 190 g (approx.) servings
Number of Servings: 12
Recipe submitted by SparkPeople user AMYMLE.
Combine lentils, water, spices, onion, garlic and tomatoes in shallow 9x13" baking dish.
Cover tightly and bake 30 minutes.
Uncover and stir in carrots & celery.
Bake covered 40 minutes until vegetables are tender.
Stir in green pepper and parsley. Sprinkle cheese on top.
Bake, uncovered, 5 minutes until cheese melts.
Makes 12, 190 g (approx.) servings
Number of Servings: 12
Recipe submitted by SparkPeople user AMYMLE.
Member Ratings For This Recipe
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CD12255274
