Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 73.7
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.1 mg
Sodium 85.2 mg
Potassium 76.8 mg
Total Carbohydrate 13.6 g
Dietary Fiber 1.2 g
Sugars 0.4 g
Protein 1.7 g
Vitamin A 0.5 %
Vitamin B-12 0.4 %
Vitamin B-6 3.8 %
Vitamin C 1.7 %
Vitamin D 0.2 %
Vitamin E 0.6 %
Calcium 1.7 %
Copper 3.5 %
Folate 1.5 %
Iron 1.5 %
Magnesium 2.2 %
Manganese 6.6 %
Niacin 0.6 %
Pantothenic Acid 0.7 %
Phosphorus 1.4 %
Riboflavin 1.9 %
Selenium 0.9 %
Thiamin 1.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat No-Oil Banana Bread

View the full Whole Wheat No-Oil Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat No-Oil Banana Bread

25 calories of Brown Sugar, (0.03 cup, packed)

20 calories of Whole Wheat Flour, (0.05 cup)

16 calories of Walnuts, (0.02 cup, chopped)

8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))

2 calories of Horizon Organic Fat Free Yogurt, Plain, (0.02 cup)

1 calories of Egg substitute, liquid (Egg Beaters), (0.01 cup)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


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