Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 147.8
Total Fat 6.6 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 21.4 mg
Sodium 382.6 mg
Potassium 328.8 mg
Total Carbohydrate 12.1 g
Dietary Fiber 3.7 g
Sugars 1.5 g
Protein 11.0 g
Vitamin A 8.0 %
Vitamin B-12 5.3 %
Vitamin B-6 7.1 %
Vitamin C 10.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 28.9 %
Copper 4.3 %
Folate 7.7 %
Iron 3.5 %
Magnesium 7.3 %
Manganese 9.4 %
Niacin 4.6 %
Pantothenic Acid 4.0 %
Phosphorus 21.3 %
Riboflavin 9.5 %
Selenium 9.2 %
Thiamin 5.8 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant parmigiana

View the full eggplant parmigiana Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant parmigiana

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

27 calories of Parmesan Cheese, grated, (0.06 cup)

7 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.13 serving)

5 calories of Flour, white, (0.01 cup)

2 calories of Granulated Sugar, (0.13 tsp)


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