Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 251.3
Total Fat 8.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 35.7 mg
Sodium 1,199.4 mg
Potassium 442.1 mg
Total Carbohydrate 23.4 g
Dietary Fiber 5.8 g
Sugars 4.7 g
Protein 20.2 g
Vitamin A 9.5 %
Vitamin B-12 19.1 %
Vitamin B-6 17.8 %
Vitamin C 30.6 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 6.3 %
Copper 14.3 %
Folate 7.2 %
Iron 16.7 %
Magnesium 7.4 %
Manganese 8.9 %
Niacin 5.5 %
Pantothenic Acid 6.4 %
Phosphorus 17.4 %
Riboflavin 14.0 %
Selenium 26.0 %
Thiamin 8.7 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Ground turkey

View the full Mexican Ground turkey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Ground turkey

61 calories of Kraft Mexican Cheddar Jack Cheese 2%, (0.19 cup)

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

53 calories of Beans, Kidney beans dark red 3 serv can, (0.38 serving)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Salsa, (0.25 cup)

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Canned Tomatoes, (0.13 cup)

2 calories of Garlic, (0.38 clove)

0 calories of Green Chiles (Whole), (0.14 oz)


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