Mexican Ground turkey
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 251.3
- Total Fat: 8.5 g
- Cholesterol: 35.7 mg
- Sodium: 1,199.4 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 5.8 g
- Protein: 20.2 g
View full nutritional breakdown of Mexican Ground turkey calories by ingredient
Number of Servings: 8
Ingredients
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1 lb. Ground turkey breast
1 can each drained: corn, kidney beans
1 can Rotele chopped tomatos and chiles
1 chopped onion
3 cloves of garlic chopped
1 jar of salsa
Directions
heat oil in LARGE non-stick skillet and saute chopped onion and garlic until translucent. Add Turkey and cook until almost done. Add remainder of ingredients except cheese. Bring to a boil and simmer for 15 mins.
Serve in bowls and top with 1/4C cheese.
8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user COMPANYGODDESS.
Serve in bowls and top with 1/4C cheese.
8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user COMPANYGODDESS.
Member Ratings For This Recipe
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HMB621
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CHANCELUND
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JOANNA12