Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 162.5 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 27.1 mg |
Sodium | 240.4 mg |
Potassium | 54.2 mg |
Total Carbohydrate | 24.3 g |
Dietary Fiber | 0.8 g |
Sugars | 7.5 g |
Protein | 2.1 g |
Vitamin A | 2.9 % | Vitamin B-12 | 1.4 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 0.3 % |
Vitamin D | 1.2 % |
Vitamin E | 0.6 % |
Calcium | 9.2 % |
Copper | 0.6 % |
Folate | 0.8 % |
Iron | 4.9 % |
Magnesium | 0.8 % |
Manganese | 0.8 % |
Niacin | 4.3 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 3.3 % |
Riboflavin | 6.4 % |
Selenium | 2.4 % |
Thiamin | 8.0 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Honey Date Muffins
View the full Honey Date Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Honey Date Muffins
70 calories of JIFFY BAKING MIX (1/4 CUP), (0.50 serving)
33 calories of Butter, salted, (0.02 cup)
21 calories of Honey, (0.02 cup)
15 calories of Granulated Sugar, (0.02 cup)
10 calories of Dates, (0.02 cup, pitted, chopped)
6 calories of Egg, fresh, whole, raw, (0.08 large)
3 calories of Milk, nonfat, (0.04 cup)
2 calories of Kraft Jello-o Brand Fat Free Pudding, Vanilla, (0.04 Serving)
0 calories of Baking Powder, (0.08 tsp)
Calories per serving of Honey Date Muffins
70 calories of JIFFY BAKING MIX (1/4 CUP), (0.50 serving)
33 calories of Butter, salted, (0.02 cup)
21 calories of Honey, (0.02 cup)
15 calories of Granulated Sugar, (0.02 cup)
10 calories of Dates, (0.02 cup, pitted, chopped)
6 calories of Egg, fresh, whole, raw, (0.08 large)
3 calories of Milk, nonfat, (0.04 cup)
2 calories of Kraft Jello-o Brand Fat Free Pudding, Vanilla, (0.04 Serving)
0 calories of Baking Powder, (0.08 tsp)