Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 279.6
Total Fat 8.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 4.6 mg
Sodium 171.5 mg
Potassium 318.4 mg
Total Carbohydrate 39.9 g
Dietary Fiber 1.4 g
Sugars 1.5 g
Protein 8.9 g
Vitamin A 8.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 12.5 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.3 %
Copper 5.5 %
Folate 5.6 %
Iron 3.6 %
Magnesium 4.1 %
Manganese 10.4 %
Niacin 9.7 %
Pantothenic Acid 1.8 %
Phosphorus 5.2 %
Riboflavin 7.1 %
Selenium 3.8 %
Thiamin 5.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato, basil and ricotta risotto

View the full Tomato, basil and ricotta risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato, basil and ricotta risotto

141 calories of Rice arborio, Tilda (risotto rice), (40.43 gram(s))

35 calories of Chicken stock, home-prepared, (0.40 cup)

32 calories of Extra Virgin Olive Oil, (0.27 tbsp)

23 calories of Ricotta, (16.85 gram(s))

13 calories of White Wine, (0.67 fl oz)

11 calories of Parmesan, Parmigiano Reggiano stick - Parmareggio, (2.70 gram)

9 calories of Red Ripe Tomatoes, (41.24 grams)

6 calories of Onions, raw, (14.82 grams)

5 calories of Butter, unsalted, (0.05 tbsp)

4 calories of Celery, raw, (26.95 grams)

0 calories of Basil, (0.67 tbsp)

0 calories of Red wine vinegar, (0.27 tbsp)


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