Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 125.4 | Total Fat | 3.5 g |
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Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 0.0 mg |
Sodium | 91.2 mg |
Potassium | 34.4 mg |
Total Carbohydrate | 1.8 g |
Dietary Fiber | 4.7 g |
Sugars | 0.0 g |
Protein | 0.5 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.4 % |
Vitamin C | 3.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 0.8 % |
Copper | 0.9 % |
Folate | 1.1 % |
Iron | 1.6 % |
Magnesium | 0.8 % |
Manganese | 2.4 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.8 % |
Riboflavin | 0.5 % |
Selenium | 0.3 % |
Thiamin | 0.6 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin black bean soup
View the full Pumpkin black bean soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin black bean soup
63 calories of Goya black beans, (3.10 oz)
28 calories of Libby's 100% pure canned pumpkin, (3 oz)
24 calories of Olive Oil, (0.20 tbsp)
6 calories of Onions, raw, (0.10 cup, chopped)
2 calories of college inn light and fat free chicken broth, (2.90 oz)
2 calories of Curry powder, (0.30 tsp)
1 calories of Cilantro, dried, (0.10 tbsp)
Calories per serving of Pumpkin black bean soup
63 calories of Goya black beans, (3.10 oz)
28 calories of Libby's 100% pure canned pumpkin, (3 oz)
24 calories of Olive Oil, (0.20 tbsp)
6 calories of Onions, raw, (0.10 cup, chopped)
2 calories of college inn light and fat free chicken broth, (2.90 oz)
2 calories of Curry powder, (0.30 tsp)
1 calories of Cilantro, dried, (0.10 tbsp)
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