Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 380.9
Total Fat 14.9 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 110.1 mg
Sodium 1,137.9 mg
Potassium 191.9 mg
Total Carbohydrate 24.9 g
Dietary Fiber 4.7 g
Sugars 9.3 g
Protein 33.0 g
Vitamin A 21.8 %
Vitamin B-12 3.5 %
Vitamin B-6 4.5 %
Vitamin C 44.3 %
Vitamin D 1.6 %
Vitamin E 1.0 %
Calcium 35.2 %
Copper 2.5 %
Folate 5.2 %
Iron 5.7 %
Magnesium 4.0 %
Manganese 6.2 %
Niacin 2.4 %
Pantothenic Acid 3.8 %
Phosphorus 9.0 %
Riboflavin 6.7 %
Selenium 8.2 %
Thiamin 3.4 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Noddle Eggplant Lasagna

View the full No Noddle Eggplant Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Noddle Eggplant Lasagna

106 calories of Barilla Sauce Three Cheese, (0.33 cup)

80 calories of Sargento Reduced Fat 4 Cheese Italian Shredded Cheese, (0.25 cup)

71 calories of Ground Beef 93% Lean, (1.67 oz)

45 calories of Ricotta Cheese Fat Free Shaws, (0.25 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Olive Oil, Extra Virgin, (0.08 tbs)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 dash)


No nutrition or calorie comments found.