Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 228.2
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 34.2 mg
Sodium 458.3 mg
Potassium 364.6 mg
Total Carbohydrate 29.5 g
Dietary Fiber 6.7 g
Sugars 5.5 g
Protein 22.5 g
Vitamin A 5.6 %
Vitamin B-12 3.7 %
Vitamin B-6 17.2 %
Vitamin C 18.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 6.4 %
Copper 1.7 %
Folate 1.3 %
Iron 21.8 %
Magnesium 4.5 %
Manganese 4.4 %
Niacin 33.1 %
Pantothenic Acid 5.0 %
Phosphorus 12.1 %
Riboflavin 6.2 %
Selenium 15.1 %
Thiamin 3.2 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buckeye Bean Soup w/Chicken - $1/serving


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buckeye Bean Soup w/Chicken - $1/serving

120 calories of Buckeye Bean Soup, (1 serving)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

25 calories of Hunt's Diced Tomatoes w/Basil, Garlic and Oregano, (0.70 serving)

12 calories of Olive Oil, (0.10 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

1 calories of Balsamic Vinegar, (0.10 tbsp)


No nutrition or calorie comments found.