Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 228.2 | Total Fat | 2.6 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 34.2 mg |
Sodium | 458.3 mg |
Potassium | 364.6 mg |
Total Carbohydrate | 29.5 g |
Dietary Fiber | 6.7 g |
Sugars | 5.5 g |
Protein | 22.5 g |
Vitamin A | 5.6 % | Vitamin B-12 | 3.7 % |
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Vitamin B-6 | 17.2 % |
Vitamin C | 18.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 6.4 % |
Copper | 1.7 % |
Folate | 1.3 % |
Iron | 21.8 % |
Magnesium | 4.5 % |
Manganese | 4.4 % |
Niacin | 33.1 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 12.1 % |
Riboflavin | 6.2 % |
Selenium | 15.1 % |
Thiamin | 3.2 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buckeye Bean Soup w/Chicken - $1/serving
View the full Buckeye Bean Soup w/Chicken - $1/serving Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buckeye Bean Soup w/Chicken - $1/serving
120 calories of Buckeye Bean Soup, (1 serving)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
25 calories of Hunt's Diced Tomatoes w/Basil, Garlic and Oregano, (0.70 serving)
12 calories of Olive Oil, (0.10 tbsp)
6 calories of Onions, raw, (0.10 cup, chopped)
1 calories of Balsamic Vinegar, (0.10 tbsp)
Calories per serving of Buckeye Bean Soup w/Chicken - $1/serving
120 calories of Buckeye Bean Soup, (1 serving)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
25 calories of Hunt's Diced Tomatoes w/Basil, Garlic and Oregano, (0.70 serving)
12 calories of Olive Oil, (0.10 tbsp)
6 calories of Onions, raw, (0.10 cup, chopped)
1 calories of Balsamic Vinegar, (0.10 tbsp)