Buckeye Bean Soup w/Chicken - $1/serving

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 2.6 g
  • Cholesterol: 34.2 mg
  • Sodium: 458.3 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 22.5 g

View full nutritional breakdown of Buckeye Bean Soup w/Chicken - $1/serving calories by ingredient


Introduction

I get my Buckeye Bean soup mixes from Ross (like TJ Maxx). They make a big pot of delicious, heart-warming soup for chilly nights.

You can make this for $1/serving if you get the soup mix, tomatoes and chicken on sale. I made mine - with chicken - today for only $0.91/serving!

This recipe makes 10 servings. I get my Buckeye Bean soup mixes from Ross (like TJ Maxx). They make a big pot of delicious, heart-warming soup for chilly nights.

You can make this for $1/serving if you get the soup mix, tomatoes and chicken on sale. I made mine - with chicken - today for only $0.91/serving!

This recipe makes 10 servings.
Number of Servings: 10

Ingredients

    1 c. chopped onion
    1 t. olive oil
    Buckeye Bean soup mix
    28 oz. can diced tomatoes
    1 T. balsamic vinegar
    2 1/2 skinless chicken breasts


Directions

Saute onion in olive oil.
Add soup mix and 4-5 cups water.
Bring to boil and simmer 3-4 hours.
Quarter chicken breasts and toss in balsamic vinegar.
Add tomatoes and continue to simmer.
Add more water to desired consistency.
Saute or broil marinated chicken.
Simmer soup until beans are soft.
Tear cooked chicken into pieces.
Add chicken to soup and stir.

Enjoy!

Note: Excellent for freezing.



Number of Servings: 10

Recipe submitted by SparkPeople user HIGHPLAINSTANGO.