Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 390.7 | Total Fat | 4.9 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 60.7 mg |
Sodium | 1,044.2 mg |
Potassium | 333.3 mg |
Total Carbohydrate | 96.8 g |
Dietary Fiber | 2.5 g |
Sugars | 3.2 g |
Protein | 32.3 g |
Vitamin A | 46.0 % | Vitamin B-12 | 5.6 % |
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Vitamin B-6 | 27.7 % |
Vitamin C | 22.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 3.3 % |
Copper | 3.3 % |
Folate | 3.9 % |
Iron | 23.9 % |
Magnesium | 7.6 % |
Manganese | 4.6 % |
Niacin | 51.0 % |
Pantothenic Acid | 8.7 % |
Phosphorus | 19.0 % |
Riboflavin | 6.4 % |
Selenium | 23.2 % |
Thiamin | 5.4 % |
Zinc | 49.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Rice
View the full Chicken & Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Rice
299 calories of Minute Rice, white, (0.88 cup)
109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)
56 calories of Campbell's Cream of Broccoli (Condensed) Soup, (0.31 cup)
43 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.31 cup)
9 calories of Water chestnuts, (0.13 cup slices)
7 calories of Carrots, raw, (0.13 cup, chopped)
3 calories of Broccoli, fresh, (0.13 cup, chopped)
Calories per serving of Chicken & Rice
299 calories of Minute Rice, white, (0.88 cup)
109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)
56 calories of Campbell's Cream of Broccoli (Condensed) Soup, (0.31 cup)
43 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.31 cup)
9 calories of Water chestnuts, (0.13 cup slices)
7 calories of Carrots, raw, (0.13 cup, chopped)
3 calories of Broccoli, fresh, (0.13 cup, chopped)
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