Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 390.7
Total Fat 4.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 60.7 mg
Sodium 1,044.2 mg
Potassium 333.3 mg
Total Carbohydrate 96.8 g
Dietary Fiber 2.5 g
Sugars 3.2 g
Protein 32.3 g
Vitamin A 46.0 %
Vitamin B-12 5.6 %
Vitamin B-6 27.7 %
Vitamin C 22.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.3 %
Copper 3.3 %
Folate 3.9 %
Iron 23.9 %
Magnesium 7.6 %
Manganese 4.6 %
Niacin 51.0 %
Pantothenic Acid 8.7 %
Phosphorus 19.0 %
Riboflavin 6.4 %
Selenium 23.2 %
Thiamin 5.4 %
Zinc 49.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Rice

View the full Chicken & Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Rice

299 calories of Minute Rice, white, (0.88 cup)

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

56 calories of Campbell's Cream of Broccoli (Condensed) Soup, (0.31 cup)

43 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.31 cup)

9 calories of Water chestnuts, (0.13 cup slices)

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Broccoli, fresh, (0.13 cup, chopped)


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