Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 355.1
Total Fat 11.5 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 0.4 g
Cholesterol 53.3 mg
Sodium 730.4 mg
Potassium 26.9 mg
Total Carbohydrate 45.4 g
Dietary Fiber 7.2 g
Sugars 3.9 g
Protein 22.8 g
Vitamin A 12.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 10.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 17.7 %
Copper 0.7 %
Folate 25.8 %
Iron 19.2 %
Magnesium 0.7 %
Manganese 2.6 %
Niacin 17.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.4 %
Riboflavin 12.8 %
Selenium 0.2 %
Thiamin 33.9 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Bake

View the full Spaghetti Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Bake

150 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1.67 oz)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

54 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.17 cup)

53 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.33 cup)

13 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (0.67 tsp)

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Garlic, (0.17 clove)


Nutrition & Calorie Comments  

My kids liked it, which is hard to find. High in sodium.