Spaghetti Bake

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.1
  • Total Fat: 11.5 g
  • Cholesterol: 53.3 mg
  • Sodium: 730.4 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 22.8 g

View full nutritional breakdown of Spaghetti Bake calories by ingredient


A spaghetti casarole made with turkey A spaghetti casarole made with turkey
Number of Servings: 6


    1 lb ground turkey
    2 cups Ragu traditional Spaghetti Sauce
    5 servings of Whole Wheat Extra Wide Pasta
    1/2 Green pepper (chopped)
    2 clove garlic (minced)
    1 tbsp Italian seasoning
    1 tbsp Kraft low-fat Parmesan cheese (grated)
    1 cup part-skim milk Mozzarella string cheese


Boil Pasta till done.
Cook ground turkey with garlic and green pepper till brown.
In a casarole dish add turkey mix, pasta,oregano, Parmesan cheese, and spaghetti sauce. Mix
Bake at 325 for about 20 mins.
Makes 6

Number of Servings: 6

Recipe submitted by SparkPeople user MZ_NO_ROLLS.

Member Ratings For This Recipe

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    My kids liked it, which is hard to find. High in sodium. - 8/21/07