Spaghetti Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 355.1
- Total Fat: 11.5 g
- Cholesterol: 53.3 mg
- Sodium: 730.4 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 7.2 g
- Protein: 22.8 g
View full nutritional breakdown of Spaghetti Bake calories by ingredient
Introduction
A spaghetti casarole made with turkey A spaghetti casarole made with turkeyNumber of Servings: 6
Ingredients
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1 lb ground turkey
2 cups Ragu traditional Spaghetti Sauce
5 servings of Whole Wheat Extra Wide Pasta
1/2 Green pepper (chopped)
2 clove garlic (minced)
1 tbsp Italian seasoning
1 tbsp Kraft low-fat Parmesan cheese (grated)
1 cup part-skim milk Mozzarella string cheese
Directions
Boil Pasta till done.
Cook ground turkey with garlic and green pepper till brown.
In a casarole dish add turkey mix, pasta,oregano, Parmesan cheese, and spaghetti sauce. Mix
Bake at 325 for about 20 mins.
Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Cook ground turkey with garlic and green pepper till brown.
In a casarole dish add turkey mix, pasta,oregano, Parmesan cheese, and spaghetti sauce. Mix
Bake at 325 for about 20 mins.
Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Member Ratings For This Recipe
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SHERRYCARLSON
