Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 202.9
Total Fat 8.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 28.7 mg
Sodium 342.5 mg
Potassium 672.8 mg
Total Carbohydrate 22.9 g
Dietary Fiber 5.3 g
Sugars 4.0 g
Protein 11.9 g
Vitamin A 63.7 %
Vitamin B-12 14.1 %
Vitamin B-6 16.7 %
Vitamin C 51.3 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 6.0 %
Copper 11.0 %
Folate 13.1 %
Iron 14.8 %
Magnesium 12.0 %
Manganese 17.3 %
Niacin 19.2 %
Pantothenic Acid 5.6 %
Phosphorus 15.2 %
Riboflavin 11.8 %
Selenium 11.4 %
Thiamin 16.9 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable soup

View the full vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable soup

90 calories of Ground beef, lean, (1.20 oz)

36 calories of Mixed Vegetables, frozen, (0.05 pack (2-1/2 lb))

22 calories of Potato, raw, (0.15 medium (2-1/4" to 3-1/4" dia.))

13 calories of Stewed Tomatoes, (0.20 cup)

11 calories of Sweet Corn, Fresh, (0.08 cup)

9 calories of Cabbage, fresh, (0.05 head, small (about 4-1/2" dia))

9 calories of Ham, extra lean, (5% fat), (0.05 cup, diced)

6 calories of Tomato Paste, (0.03 cup)

6 calories of Peas, canned, (0.05 cup)


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