vegetable soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 8.1 g
  • Cholesterol: 28.7 mg
  • Sodium: 342.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 11.9 g

View full nutritional breakdown of vegetable soup calories by ingredient



Number of Servings: 20

Ingredients

    potatoes

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user RDS7747.

Member Ratings For This Recipe


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    Does any body EVER look at these recipes!!!! This is such a disappointment all the time. - 4/8/09