Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 395.4
Total Fat 12.8 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 35.0 mg
Sodium 1,240.2 mg
Potassium 502.0 mg
Total Carbohydrate 43.5 g
Dietary Fiber 11.1 g
Sugars 13.7 g
Protein 26.1 g
Vitamin A 15.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 38.6 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 5.1 %
Copper 8.2 %
Folate 2.9 %
Iron 17.0 %
Magnesium 5.0 %
Manganese 7.0 %
Niacin 5.5 %
Pantothenic Acid 1.7 %
Phosphorus 3.6 %
Riboflavin 3.6 %
Selenium 1.4 %
Thiamin 5.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

194 calories of Kroger Kidney or Pinto bean canned, (0.88 cup)

135 calories of 80/20 ground beef chuck, (2 oz)

33 calories of Stewed Tomatoes, (0.50 cup)

23 calories of Campbells Condensed Tomato Soup, (0.13 cup)

4 calories of Chili powder, (0.19 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.09 cup, chopped)

1 calories of Garlic, (0.13 clove)

0 calories of Hot Pepper Sauce, (0.13 tsp)


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