Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 181.9
Total Fat 7.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 24.8 mg
Sodium 1,088.2 mg
Potassium 409.4 mg
Total Carbohydrate 19.9 g
Dietary Fiber 6.6 g
Sugars 3.8 g
Protein 9.7 g
Vitamin A 119.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 14.6 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 3.8 %
Copper 8.1 %
Folate 12.9 %
Iron 5.5 %
Magnesium 7.9 %
Manganese 18.0 %
Niacin 5.1 %
Pantothenic Acid 5.0 %
Phosphorus 8.4 %
Riboflavin 3.9 %
Selenium 1.0 %
Thiamin 10.2 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea Soup w/ Canadian Bacon

View the full Split Pea Soup w/ Canadian Bacon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea Soup w/ Canadian Bacon

66 calories of Split Peas, (56.25 grams)

45 calories of Land O Lakes, Unsalted Butter, 1 Tbsp, (0.45 serving)

23 calories of Canadian Bacon - 3slices - 3serv, (0.38 serving)

20 calories of Carrots, raw, (0.38 cup, chopped)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

12 calories of Onions, raw, (0.19 cup, chopped)

2 calories of Garlic, (0.38 cloves)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Salt, (0.38 tsp)


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