Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 190.1 | Total Fat | 4.0 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 3.2 mg |
| Sodium | 306.1 mg |
| Potassium | 133.1 mg |
| Total Carbohydrate | 17.4 g |
| Dietary Fiber | 1.0 g |
| Sugars | 7.2 g |
| Protein | 8.6 g |
| Vitamin A | 7.9 % | Vitamin B-12 | 13.3 % |
|---|---|
| Vitamin B-6 | 3.1 % |
| Vitamin C | 0.0 % |
| Vitamin D | 5.0 % |
| Vitamin E | 2.1 % |
| Calcium | 3.0 % |
| Copper | 0.8 % |
| Folate | 8.4 % |
| Iron | 3.3 % |
| Magnesium | 1.2 % |
| Manganese | 0.3 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 5.7 % |
| Phosphorus | 8.1 % |
| Riboflavin | 28.2 % |
| Selenium | 15.3 % |
| Thiamin | 5.5 % |
| Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Reduced Fat Cheesecake
View the full Reduced Fat Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Reduced Fat Cheesecake
100 calories of Keebler reduced fat graham pie crust, (1 serving)
45 calories of Fat free cream cheese, (1.50 oz)
24 calories of Cottage Cheese, 2% Milkfat, (0.13 cup (not packed))
17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)
5 calories of Vanilla Extract, (0.13 tbsp)
0 calories of Splenda No Calorie Sweetener, (0.38 tsp)
Calories per serving of Reduced Fat Cheesecake
100 calories of Keebler reduced fat graham pie crust, (1 serving)
45 calories of Fat free cream cheese, (1.50 oz)
24 calories of Cottage Cheese, 2% Milkfat, (0.13 cup (not packed))
17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)
5 calories of Vanilla Extract, (0.13 tbsp)
0 calories of Splenda No Calorie Sweetener, (0.38 tsp)