Reduced Fat Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190.1
- Total Fat: 4.0 g
- Cholesterol: 3.2 mg
- Sodium: 306.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.0 g
- Protein: 8.6 g
View full nutritional breakdown of Reduced Fat Cheesecake calories by ingredient
Introduction
Great low fat cheesecake - serve with fresh fruit and dollop of light whip. Great low fat cheesecake - serve with fresh fruit and dollop of light whip.Number of Servings: 8
Ingredients
-
1 Keebler 9 " reduced fat graham crust
1 cup cottage cheese - blended until smooth
Add 1 Tbsp vanilla and splenda. I use the packets and used 16 packets.
Mix this 30 seconds or so and then add 12 oz fat free cream chees (softened)
Blend until mixed.
Add 1 cup egg substitue and continue blending until smooth. Pour into graham crust.
Directions
Bake 35 minutes at 350 degrees. Cool on counter for 15 minutes then refrigerate for 2 hours. 1/8 pie is a serving size. Serve with fruit and light whip if desired.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BUTTERTON.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BUTTERTON.