Reduced Fat Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 4.0 g
  • Cholesterol: 3.2 mg
  • Sodium: 306.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.6 g

View full nutritional breakdown of Reduced Fat Cheesecake calories by ingredient


Introduction

Great low fat cheesecake - serve with fresh fruit and dollop of light whip. Great low fat cheesecake - serve with fresh fruit and dollop of light whip.
Number of Servings: 8

Ingredients

    1 Keebler 9 " reduced fat graham crust
    1 cup cottage cheese - blended until smooth
    Add 1 Tbsp vanilla and splenda. I use the packets and used 16 packets.
    Mix this 30 seconds or so and then add 12 oz fat free cream chees (softened)
    Blend until mixed.
    Add 1 cup egg substitue and continue blending until smooth. Pour into graham crust.

Directions

Bake 35 minutes at 350 degrees. Cool on counter for 15 minutes then refrigerate for 2 hours. 1/8 pie is a serving size. Serve with fruit and light whip if desired.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BUTTERTON.