Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 513.2
Total Fat 19.8 g
Saturated Fat 5.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.7 g
Cholesterol 59.4 mg
Sodium 1,647.3 mg
Potassium 592.5 mg
Total Carbohydrate 54.2 g
Dietary Fiber 0.4 g
Sugars 5.0 g
Protein 25.5 g
Vitamin A 0.0 %
Vitamin B-12 57.7 %
Vitamin B-6 65.7 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 1.5 %
Copper 5.3 %
Folate 2.6 %
Iron 14.7 %
Magnesium 7.8 %
Manganese 4.4 %
Niacin 28.6 %
Pantothenic Acid 4.3 %
Phosphorus 24.4 %
Riboflavin 11.7 %
Selenium 29.8 %
Thiamin 11.2 %
Zinc 27.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Beef Stir-Fry

View the full Orange Beef Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Beef Stir-Fry

232 calories of Jasmine Rice Cooked, (1 cup)

175 calories of Flank Steak, (0.25 lb)

31 calories of Canola Oil, (0.25 tbsp)

28 calories of Kirkland Frozen Concentrate Orange Juice (1 serving = 2 fl oz, 8 fl oz prepared), (0.50 oz)

15 calories of Cornstarch, (0.03 cup)

8 calories of Soy Sauce, (1 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

5 calories of Ketchup, Heinz, (0.25 tbsp)

4 calories of Egg white, large, (0.25 serving)

4 calories of Granulated Sugar, (0.25 tsp)

1 calories of Hoisin Sauce, (0.04 tbsp)

0 calories of Orange Peel, (0.25 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


No nutrition or calorie comments found.