Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 554.3 | Total Fat | 25.3 g |
---|---|
Saturated Fat | 8.9 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 11.6 g |
Cholesterol | 59.3 mg |
Sodium | 734.9 mg |
Potassium | 264.7 mg |
Total Carbohydrate | 68.1 g |
Dietary Fiber | 10.5 g |
Sugars | 1.6 g |
Protein | 29.6 g |
Vitamin A | 13.4 % | Vitamin B-12 | 9.3 % |
---|---|
Vitamin B-6 | 5.6 % |
Vitamin C | 10.2 % |
Vitamin D | 0.0 % |
Vitamin E | 9.9 % |
Calcium | 46.2 % |
Copper | 8.8 % |
Folate | 51.1 % |
Iron | 22.4 % |
Magnesium | 10.8 % |
Manganese | 20.7 % |
Niacin | 35.9 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 21.0 % |
Riboflavin | 30.5 % |
Selenium | 18.6 % |
Thiamin | 56.4 % |
Zinc | 10.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Pesto Pasta With Squash
View the full Shrimp Pesto Pasta With Squash Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Pesto Pasta With Squash
270 calories of Healthy Harvest Pasta, Rotini, (3 oz)
119 calories of Olive Oil, (1 tbsp)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
40 calories of Kraft Parmesan Cheese, (4 tsp)
22 calories of Shrimp, cooked, (4 large)
18 calories of Summer squash, (0.50 cup slices)
12 calories of Pine Nuts, (10 nuts)
1 calories of Basil, (7.50 leaves)
Calories per serving of Shrimp Pesto Pasta With Squash
270 calories of Healthy Harvest Pasta, Rotini, (3 oz)
119 calories of Olive Oil, (1 tbsp)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
40 calories of Kraft Parmesan Cheese, (4 tsp)
22 calories of Shrimp, cooked, (4 large)
18 calories of Summer squash, (0.50 cup slices)
12 calories of Pine Nuts, (10 nuts)
1 calories of Basil, (7.50 leaves)
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