Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 108.7
Total Fat 8.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 153.7 mg
Sodium 122.8 mg
Potassium 70.6 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.4 g
Sugars 0.1 g
Protein 7.9 g
Vitamin A 10.8 %
Vitamin B-12 7.6 %
Vitamin B-6 3.7 %
Vitamin C 9.0 %
Vitamin D 4.3 %
Vitamin E 2.1 %
Calcium 14.1 %
Copper 0.9 %
Folate 5.3 %
Iron 5.2 %
Magnesium 2.5 %
Manganese 2.5 %
Niacin 0.5 %
Pantothenic Acid 4.5 %
Phosphorus 12.8 %
Riboflavin 13.5 %
Selenium 17.7 %
Thiamin 1.8 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hailey's Red Pepper Egg Cups

View the full Hailey's Red Pepper Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hailey's Red Pepper Egg Cups

56 calories of Monterey Cheese, (0.53 oz)

48 calories of Egg, fresh, whole, raw, (0.75 medium)

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Peppers, sweet, red, fresh, (0.25 ring (3" dia, 1/4" thick))

0 calories of Fresh Chives, (0.17 tbsp chopped)


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