Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 360.0 | Total Fat | 8.9 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 5.2 g |
| Cholesterol | 2.0 mg |
| Sodium | 51.1 mg |
| Potassium | 367.3 mg |
| Total Carbohydrate | 62.3 g |
| Dietary Fiber | 4.6 g |
| Sugars | 6.0 g |
| Protein | 11.1 g |
| Vitamin A | 24.4 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 13.0 % |
| Vitamin C | 92.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.1 % |
| Calcium | 5.7 % |
| Copper | 6.8 % |
| Folate | 44.1 % |
| Iron | 17.0 % |
| Magnesium | 7.9 % |
| Manganese | 15.6 % |
| Niacin | 22.4 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 7.3 % |
| Riboflavin | 97.8 % |
| Selenium | 2.0 % |
| Thiamin | 49.3 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Portabello Mushroom Pasta
View the full Portabello Mushroom Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Portabello Mushroom Pasta
250 calories of Barilla Fettuccine Rigate, (2.50 oz)
60 calories of Olive Oil, (0.50 tbsp)
19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)
14 calories of Zucchini, (0.50 cup, sliced)
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
3 calories of Garlic, (0.75 clove)
2 calories of Cider Vinegar, (1 tbsp)
Calories per serving of Portabello Mushroom Pasta
250 calories of Barilla Fettuccine Rigate, (2.50 oz)
60 calories of Olive Oil, (0.50 tbsp)
19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)
14 calories of Zucchini, (0.50 cup, sliced)
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
3 calories of Garlic, (0.75 clove)
2 calories of Cider Vinegar, (1 tbsp)
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