Portabello Mushroom Pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 360.0
- Total Fat: 8.9 g
- Cholesterol: 2.0 mg
- Sodium: 51.1 mg
- Total Carbs: 62.3 g
- Dietary Fiber: 4.6 g
- Protein: 11.1 g
View full nutritional breakdown of Portabello Mushroom Pasta calories by ingredient
Introduction
Use as main dish or side dish with broiled or grilled meat. Use as main dish or side dish with broiled or grilled meat.Number of Servings: 2
Ingredients
-
Fettuccine 5 oz (or bow tie pasta)
Olive Oil, 1 tbsp
Garlic, 1.5 clove
Green Peppers (bell peppers), 1 cup, chopped
Zucchini, 1 cup, sliced
Parmesan Cheese, grated, 1 tbsp
Wine Vinegar, 2 tbsp
Directions
1. In a large pot with boiling water cook pasta until aldente'. Drain.
2. Meanwhile in medium non-stick skillet over medium heat cook garlic, mushroom, bell pepper & zucchini until soft, about 10 minutes. Stir frequently. Stir in wine vinegar.
3. Toss with cooked pasta. Top with parmesan & serve warm.
Number of Servings: 2
Recipe submitted by SparkPeople user FLASHGRDMA.
2. Meanwhile in medium non-stick skillet over medium heat cook garlic, mushroom, bell pepper & zucchini until soft, about 10 minutes. Stir frequently. Stir in wine vinegar.
3. Toss with cooked pasta. Top with parmesan & serve warm.
Number of Servings: 2
Recipe submitted by SparkPeople user FLASHGRDMA.
