Portabello Mushroom Pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 360.0
  • Total Fat: 8.9 g
  • Cholesterol: 2.0 mg
  • Sodium: 51.1 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 11.1 g

View full nutritional breakdown of Portabello Mushroom Pasta calories by ingredient


Use as main dish or side dish with broiled or grilled meat. Use as main dish or side dish with broiled or grilled meat.
Number of Servings: 2


    Fettuccine 5 oz (or bow tie pasta)
    Olive Oil, 1 tbsp
    Garlic, 1.5 clove
    Green Peppers (bell peppers), 1 cup, chopped
    Zucchini, 1 cup, sliced
    Parmesan Cheese, grated, 1 tbsp
    Wine Vinegar, 2 tbsp


1. In a large pot with boiling water cook pasta until aldente'. Drain.
2. Meanwhile in medium non-stick skillet over medium heat cook garlic, mushroom, bell pepper & zucchini until soft, about 10 minutes. Stir frequently. Stir in wine vinegar.
3. Toss with cooked pasta. Top with parmesan & serve warm.

Number of Servings: 2

Recipe submitted by SparkPeople user FLASHGRDMA.

Member Ratings For This Recipe

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    portabello mushroom????? - 12/8/10