Portabello Mushroom Pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 360.0
  • Total Fat: 8.9 g
  • Cholesterol: 2.0 mg
  • Sodium: 51.1 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 11.1 g

View full nutritional breakdown of Portabello Mushroom Pasta calories by ingredient
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Use as main dish or side dish with broiled or grilled meat. Use as main dish or side dish with broiled or grilled meat.
Number of Servings: 2


    Fettuccine 5 oz (or bow tie pasta)
    Olive Oil, 1 tbsp
    Garlic, 1.5 clove
    Green Peppers (bell peppers), 1 cup, chopped
    Zucchini, 1 cup, sliced
    Parmesan Cheese, grated, 1 tbsp
    Wine Vinegar, 2 tbsp


1. In a large pot with boiling water cook pasta until aldente'. Drain.
2. Meanwhile in medium non-stick skillet over medium heat cook garlic, mushroom, bell pepper & zucchini until soft, about 10 minutes. Stir frequently. Stir in wine vinegar.
3. Toss with cooked pasta. Top with parmesan & serve warm.

Number of Servings: 2

Recipe submitted by SparkPeople user FLASHGRDMA.

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  • portabello mushroom????? - 12/8/10

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