Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 114.6 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 344.6 mg |
Potassium | 364.0 mg |
Total Carbohydrate | 21.4 g |
Dietary Fiber | 8.1 g |
Sugars | 2.0 g |
Protein | 7.2 g |
Vitamin A | 34.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 11.2 % |
Vitamin C | 12.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 4.2 % |
Copper | 13.2 % |
Folate | 25.6 % |
Iron | 15.0 % |
Magnesium | 10.6 % |
Manganese | 14.0 % |
Niacin | 7.2 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 13.3 % |
Riboflavin | 5.1 % |
Selenium | 3.2 % |
Thiamin | 9.0 % |
Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lentil Soup
View the full Lentil Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lentil Soup
71 calories of Lentils, dry, mature seeds, (0.11 cup)
24 calories of Brown Rice, long grain, (0.11 cup)
9 calories of Canned Tomatoes, (0.22 cup)
6 calories of Carrots, raw, (0.11 cup, strips or slices)
4 calories of Onions, raw, (0.06 cup, chopped)
0 calories of Oregano, ground, (0.06 tsp)
0 calories of Parsley, dried, (0.22 tsp)
0 calories of Water, tap, (0.67 cup (8 fl oz))
0 calories of Salt Sense, (0.17 tsp)
Calories per serving of Lentil Soup
71 calories of Lentils, dry, mature seeds, (0.11 cup)
24 calories of Brown Rice, long grain, (0.11 cup)
9 calories of Canned Tomatoes, (0.22 cup)
6 calories of Carrots, raw, (0.11 cup, strips or slices)
4 calories of Onions, raw, (0.06 cup, chopped)
0 calories of Oregano, ground, (0.06 tsp)
0 calories of Parsley, dried, (0.22 tsp)
0 calories of Water, tap, (0.67 cup (8 fl oz))
0 calories of Salt Sense, (0.17 tsp)