Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 114.6
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 344.6 mg
Potassium 364.0 mg
Total Carbohydrate 21.4 g
Dietary Fiber 8.1 g
Sugars 2.0 g
Protein 7.2 g
Vitamin A 34.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.2 %
Copper 13.2 %
Folate 25.6 %
Iron 15.0 %
Magnesium 10.6 %
Manganese 14.0 %
Niacin 7.2 %
Pantothenic Acid 2.0 %
Phosphorus 13.3 %
Riboflavin 5.1 %
Selenium 3.2 %
Thiamin 9.0 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

71 calories of Lentils, dry, mature seeds, (0.11 cup)

24 calories of Brown Rice, long grain, (0.11 cup)

9 calories of Canned Tomatoes, (0.22 cup)

6 calories of Carrots, raw, (0.11 cup, strips or slices)

4 calories of Onions, raw, (0.06 cup, chopped)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Parsley, dried, (0.22 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))

0 calories of Salt Sense, (0.17 tsp)


No nutrition or calorie comments found.