Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 11.1 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 531.5 mg |
Potassium | 36.7 mg |
Total Carbohydrate | 2.0 g |
Dietary Fiber | 0.2 g |
Sugars | 0.3 g |
Protein | 0.9 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.6 % |
Vitamin C | 0.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.3 % |
Copper | 1.1 % |
Folate | 0.7 % |
Iron | 1.9 % |
Magnesium | 1.6 % |
Manganese | 3.7 % |
Niacin | 2.7 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 1.8 % |
Riboflavin | 1.3 % |
Selenium | 0.2 % |
Thiamin | 0.6 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Teriyaki Sauce
View the full Teriyaki Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Teriyaki Sauce
8 calories of Soy sauce (shoyu), low sodium, (0.06 cup)
1 calories of Ginger Root, (1.75 grams)
1 calories of Organic cane sugar, (0.06 tsp)
0 calories of Garlic, (0.06 clove)
Calories per serving of Teriyaki Sauce
8 calories of Soy sauce (shoyu), low sodium, (0.06 cup)
1 calories of Ginger Root, (1.75 grams)
1 calories of Organic cane sugar, (0.06 tsp)
0 calories of Garlic, (0.06 clove)
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