Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 11.1
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 531.5 mg
Potassium 36.7 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Protein 0.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.3 %
Copper 1.1 %
Folate 0.7 %
Iron 1.9 %
Magnesium 1.6 %
Manganese 3.7 %
Niacin 2.7 %
Pantothenic Acid 0.6 %
Phosphorus 1.8 %
Riboflavin 1.3 %
Selenium 0.2 %
Thiamin 0.6 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Sauce

View the full Teriyaki Sauce Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Sauce

8 calories of Soy sauce (shoyu), low sodium, (0.06 cup)

1 calories of Ginger Root, (1.75 grams)

1 calories of Organic cane sugar, (0.06 tsp)

0 calories of Garlic, (0.06 clove)


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