Teriyaki Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 11.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 531.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Teriyaki Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    1 cup low-sodium shoyu
    1 ounce ginger root, grated
    1 clove garlic, minced
    1 tablespoon organic sugar


Combine all ingrediets and store in refrigerator. Nutritional information per tablespoon.

Can be combined with a little mirin or sake and cornstarch to make a great sauce for stir-fried veggies. You can also substitute brown sugar for white, which will add a little more depth to the flavor.

Number of Servings: 16

Recipe submitted by SparkPeople user EXFULGERE.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.