Teriyaki Sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 11.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 531.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Teriyaki Sauce calories by ingredient

Number of Servings: 16


    1 cup low-sodium shoyu
    1 ounce ginger root, grated
    1 clove garlic, minced
    1 tablespoon organic sugar


Combine all ingrediets and store in refrigerator. Nutritional information per tablespoon.

Can be combined with a little mirin or sake and cornstarch to make a great sauce for stir-fried veggies. You can also substitute brown sugar for white, which will add a little more depth to the flavor.

Number of Servings: 16

Recipe submitted by SparkPeople user EXFULGERE.

TAGS:  Side Items |