Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 291.0
Total Fat 17.5 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 7.4 g
Cholesterol 61.2 mg
Sodium 838.8 mg
Potassium 561.1 mg
Total Carbohydrate 15.0 g
Dietary Fiber 3.6 g
Sugars 3.2 g
Protein 17.6 g
Vitamin A 4.5 %
Vitamin B-12 31.8 %
Vitamin B-6 15.9 %
Vitamin C 32.2 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 3.4 %
Copper 11.0 %
Folate 9.4 %
Iron 12.8 %
Magnesium 8.1 %
Manganese 9.0 %
Niacin 21.0 %
Pantothenic Acid 4.5 %
Phosphorus 16.2 %
Riboflavin 13.2 %
Selenium 19.4 %
Thiamin 7.4 %
Zinc 23.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Chili

View the full Beef Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Chili

216 calories of Ground beef, lean, (2.88 oz)

28 calories of Beans, red kidney, (0.13 cup)

23 calories of Campbell's Healthy Request, Tomato Soup, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Salsa, (0.10 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)

2 calories of Campbell's low sodium chicken broth, (0.13 cup)

0 calories of Salt, (0.15 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.