Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 281.5 | Total Fat | 1.5 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.0 mg |
Sodium | 1,039.4 mg |
Potassium | 589.1 mg |
Total Carbohydrate | 59.4 g |
Dietary Fiber | 14.1 g |
Sugars | 9.0 g |
Protein | 12.3 g |
Vitamin A | 6.8 % | Vitamin B-12 | 0.9 % |
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Vitamin B-6 | 13.1 % |
Vitamin C | 14.4 % |
Vitamin D | 0.0 % |
Vitamin E | 6.1 % |
Calcium | 9.5 % |
Copper | 14.5 % |
Folate | 22.7 % |
Iron | 20.7 % |
Magnesium | 16.3 % |
Manganese | 28.0 % |
Niacin | 16.6 % |
Pantothenic Acid | 5.2 % |
Phosphorus | 14.6 % |
Riboflavin | 8.9 % |
Selenium | 12.0 % |
Thiamin | 13.8 % |
Zinc | 9.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Wheatberry Chili
View the full Wheatberry Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Wheatberry Chili
97 calories of Barley, pearled, cooked, (0.50 cup)
57 calories of Beans, black, (0.25 cup)
50 calories of Bush's Chili Beans, (0.25 cup)
34 calories of Del Monte Diced Tomatoes, No Salt Added, (0.67 cup)
26 calories of Tomato Sauce, (0.33 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
6 calories of Beef broth, bouillon, consomme, (0.33 cup)
3 calories of Garlic, (0.67 clove)
Calories per serving of Wheatberry Chili
97 calories of Barley, pearled, cooked, (0.50 cup)
57 calories of Beans, black, (0.25 cup)
50 calories of Bush's Chili Beans, (0.25 cup)
34 calories of Del Monte Diced Tomatoes, No Salt Added, (0.67 cup)
26 calories of Tomato Sauce, (0.33 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
6 calories of Beef broth, bouillon, consomme, (0.33 cup)
3 calories of Garlic, (0.67 clove)
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