Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 490.2
Total Fat 24.1 g
Saturated Fat 3.7 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 11.9 g
Cholesterol 378.4 mg
Sodium 853.6 mg
Potassium 1,611.5 mg
Total Carbohydrate 42.4 g
Dietary Fiber 11.6 g
Sugars 10.8 g
Protein 31.0 g
Vitamin A 118.6 %
Vitamin B-12 30.3 %
Vitamin B-6 32.8 %
Vitamin C 113.1 %
Vitamin D 0.0 %
Vitamin E 19.0 %
Calcium 16.8 %
Copper 25.9 %
Folate 88.5 %
Iron 38.4 %
Magnesium 23.3 %
Manganese 80.8 %
Niacin 27.2 %
Pantothenic Acid 25.7 %
Phosphorus 39.0 %
Riboflavin 38.6 %
Selenium 72.9 %
Thiamin 28.4 %
Zinc 21.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Salad

View the full Shrimp Salad Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Salad

125 calories of Thousand Island Salad Dressing, low calorie, (4 tbsp)

96 calories of Avocados, California (Haas), (0.25 cup, pureed)

84 calories of Shrimp, cooked, (3 oz)

78 calories of Hard Boiled Egg, (1 large)

43 calories of Onions, raw, (3 slice, large (1/4" thick))

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

24 calories of Romaine Lettuce (salad), (170 grams)

15 calories of Pickled beets, (0.10 cup slices)


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