Shrimp Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 490.2
- Total Fat: 24.1 g
- Cholesterol: 378.4 mg
- Sodium: 853.6 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 11.6 g
- Protein: 31.0 g
View full nutritional breakdown of Shrimp Salad calories by ingredient
Number of Servings: 1
Ingredients
-
6 oz. Romaine Lettuce
3 oz cooked salad shrimp
1 Hard Boiled Egg
3 slices red onion
3 slices canned beets
1/4 avocado
1 small red tomato
3 oz thousand island dressing
Directions
Toss all ingredients together and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user ANAVARA.
Number of Servings: 1
Recipe submitted by SparkPeople user ANAVARA.