Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 253.8
Total Fat 14.1 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.7 g
Cholesterol 38.6 mg
Sodium 597.1 mg
Potassium 450.7 mg
Total Carbohydrate 20.6 g
Dietary Fiber 1.5 g
Sugars 15.2 g
Protein 9.6 g
Vitamin A 10.3 %
Vitamin B-12 20.0 %
Vitamin B-6 9.5 %
Vitamin C 15.9 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 2.0 %
Copper 10.8 %
Folate 1.7 %
Iron 12.3 %
Magnesium 5.9 %
Manganese 7.3 %
Niacin 16.3 %
Pantothenic Acid 2.8 %
Phosphorus 9.7 %
Riboflavin 8.3 %
Selenium 13.4 %
Thiamin 3.8 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghetti sauce

View the full spaghetti sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghetti sauce

141 calories of Ground beef, (1.60 oz)

38 calories of Splenda Brown Sugar Blend, (2.40 tsp)

26 calories of Cream of Mushroom Soup, (0.10 can (10.75 oz))

21 calories of Tomato Paste, (0.15 can (6 oz))

13 calories of Tomato Soup, (0.10 can (10.75 oz))


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