spaghetti sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 253.8
- Total Fat: 14.1 g
- Cholesterol: 38.6 mg
- Sodium: 597.1 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.5 g
- Protein: 9.6 g
View full nutritional breakdown of spaghetti sauce calories by ingredient
Number of Servings: 10
Ingredients
-
1 lb ground beef
1 can tomatoe soup
1 can tomatoe paste (soup can size)
1 can golden mushroom soup
1/2 cup splenda brown sugar
1 tbsp italian seasoning
1 tbsp garlic (salt,powder, Mrs. Dash garlic blend)
minced onion to taste
Directions
not sure aprox 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BILLHEIMER101.
Number of Servings: 10
Recipe submitted by SparkPeople user BILLHEIMER101.