Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 316.1
Total Fat 9.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 9.8 mg
Sodium 704.7 mg
Potassium 373.4 mg
Total Carbohydrate 51.6 g
Dietary Fiber 7.9 g
Sugars 7.1 g
Protein 12.7 g
Vitamin A 9.0 %
Vitamin B-12 0.7 %
Vitamin B-6 12.6 %
Vitamin C 30.0 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 9.4 %
Copper 15.5 %
Folate 4.7 %
Iron 13.1 %
Magnesium 6.6 %
Manganese 10.4 %
Niacin 7.7 %
Pantothenic Acid 4.8 %
Phosphorus 9.4 %
Riboflavin 10.5 %
Selenium 1.7 %
Thiamin 7.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mediterranean pasta

View the full mediterranean pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mediterranean pasta

180 calories of Best Choice Clearly Organic Whole Wheat Spaghetti, (2 oz)

57 calories of Goat Cheese, Soft, (0.75 oz)

43 calories of Kalamata, Green Olives, pitted, (0.50 oz)

32 calories of Canned Tomatoes, (1 can)

3 calories of Garlic, (0.75 cloves)

1 calories of Capers, canned, (0.50 tbsp, drained)


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