Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 257.3 | Total Fat | 10.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 84.1 mg |
Potassium | 177.6 mg |
Total Carbohydrate | 4.6 g |
Dietary Fiber | 0.7 g |
Sugars | 1.4 g |
Protein | 20.0 g |
Vitamin A | 56.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 5.0 % |
Vitamin C | 14.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.7 % |
Calcium | 3.3 % |
Copper | 2.5 % |
Folate | 14.6 % |
Iron | 4.7 % |
Magnesium | 6.1 % |
Manganese | 15.0 % |
Niacin | 1.3 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 1.7 % |
Riboflavin | 2.9 % |
Selenium | 0.7 % |
Thiamin | 3.3 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tofu with Peanut-Ginger sauce
View the full Tofu with Peanut-Ginger sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tofu with Peanut-Ginger sauce
95 calories of Hosanna Brand, Light Tofu, (50 gram(s))
95 calories of Hosanna Brand, Light Tofu, (50 gram(s))
50 calories of Natural Peanut Butter, (0.50 tbsp)
7 calories of Spinach, fresh, (1 cup)
5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)
2 calories of Diety Sugar free Syrup, (0.50 tbsp)
2 calories of Garlic, (0.50 cloves)
1 calories of Ginger Root, (0.50 tsp)
Calories per serving of Tofu with Peanut-Ginger sauce
95 calories of Hosanna Brand, Light Tofu, (50 gram(s))
95 calories of Hosanna Brand, Light Tofu, (50 gram(s))
50 calories of Natural Peanut Butter, (0.50 tbsp)
7 calories of Spinach, fresh, (1 cup)
5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)
2 calories of Diety Sugar free Syrup, (0.50 tbsp)
2 calories of Garlic, (0.50 cloves)
1 calories of Ginger Root, (0.50 tsp)
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