Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 185.7 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 39.9 mg |
Sodium | 804.4 mg |
Potassium | 588.5 mg |
Total Carbohydrate | 13.2 g |
Dietary Fiber | 5.3 g |
Sugars | 1.6 g |
Protein | 17.9 g |
Vitamin A | 112.7 % | Vitamin B-12 | 2.5 % |
---|---|
Vitamin B-6 | 16.5 % |
Vitamin C | 18.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 4.5 % |
Copper | 4.7 % |
Folate | 2.5 % |
Iron | 7.2 % |
Magnesium | 8.0 % |
Manganese | 21.5 % |
Niacin | 26.6 % |
Pantothenic Acid | 4.9 % |
Phosphorus | 12.0 % |
Riboflavin | 4.3 % |
Selenium | 15.2 % |
Thiamin | 5.7 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Wheat Free Mock Italian Wedding Soup
View the full Wheat Free Mock Italian Wedding Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Wheat Free Mock Italian Wedding Soup
77 calories of Meatballs, Frozen, (1 oz)
49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)
37 calories of Brown Rice, long grain, (0.17 cup)
13 calories of Campbell's low sodium chicken broth, (1 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
6 calories of Kale, (0.17 cup, chopped)
Calories per serving of Wheat Free Mock Italian Wedding Soup
77 calories of Meatballs, Frozen, (1 oz)
49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)
37 calories of Brown Rice, long grain, (0.17 cup)
13 calories of Campbell's low sodium chicken broth, (1 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
6 calories of Kale, (0.17 cup, chopped)
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