Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 153.8 | Total Fat | 0.4 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 29.6 mg |
| Potassium | 239.8 mg |
| Total Carbohydrate | 28.5 g |
| Dietary Fiber | 9.9 g |
| Sugars | 1.2 g |
| Protein | 9.4 g |
| Vitamin A | 53.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.0 % |
| Vitamin C | 8.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 3.9 % |
| Copper | 2.9 % |
| Folate | 4.0 % |
| Iron | 19.0 % |
| Magnesium | 3.3 % |
| Manganese | 6.3 % |
| Niacin | 2.6 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 3.1 % |
| Riboflavin | 1.7 % |
| Selenium | 0.8 % |
| Thiamin | 2.7 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rhonda Lentil Soup
View the full Rhonda Lentil Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rhonda Lentil Soup
119 calories of Green Lentils (.5 cup dry), (0.17 cup)
22 calories of Baked Potato, with skin, (0.08 large (3" to 4-1/4" dia.)
5 calories of Carrots, cooked, (0.33 carrot)
5 calories of Onions, raw, (0.08 large)
3 calories of Celery, raw, (0.42 stalk, medium (7-1/2" - 8" long))
1 calories of Garlic, (0.25 cloves)
0 calories of Water, tap, (0.67 cup (8 fl oz))
Calories per serving of Rhonda Lentil Soup
119 calories of Green Lentils (.5 cup dry), (0.17 cup)
22 calories of Baked Potato, with skin, (0.08 large (3" to 4-1/4" dia.)
5 calories of Carrots, cooked, (0.33 carrot)
5 calories of Onions, raw, (0.08 large)
3 calories of Celery, raw, (0.42 stalk, medium (7-1/2" - 8" long))
1 calories of Garlic, (0.25 cloves)
0 calories of Water, tap, (0.67 cup (8 fl oz))
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