Rhonda Lentil Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 153.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 29.6 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 9.9 g
- Protein: 9.4 g
View full nutritional breakdown of Rhonda Lentil Soup calories by ingredient
Introduction
Makes 12 one cup servings Makes 12 one cup servingsNumber of Servings: 12
Ingredients
-
Garlic, 3 cloves
Onions, raw, 1 large
Carrots, 4 carrot
Celery, raw, 5 stalk, medium (7-1/2" - 8" long) Potato, with skin, 1 large
Green Lentils , 2 cup
Water, 8 cup
Directions
Saute onions and garlic. Chop all ingredients except lentils and add. Add lentils and water. Boil for 10 minutes and then simmer for 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user RCARLIN1.
Number of Servings: 12
Recipe submitted by SparkPeople user RCARLIN1.
